1. Stir together radish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.
Get Quick Cocktail Sauce Recipe from Food Network
Ketchup, steak sauce, lemon juice, hot pepper sauce, radish, and Worcestershire sauce come together to make a cocktail sauce with kick This is a cocktail sauce I’ve been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle — it will last a long time.
I’m pretty picky about my Cocktail Sauce. The bottled stuff just doesn’t cut it for me. Thankfully, I can have my Cocktail Sauce mixed up really quickly and even make more than I know we’ll need so that I have a little bit leftover.
Make and share this (Shrimp) Cocktail Sauce recipe from Genius Kitchen.
This seafood sauce is the ideal dipping condiment for shrimp cocktail. I remember as a , always wanting to order shrimp cocktail, anytime we would go out to a restaurant. They were always pricy, but those big plump shrimp resting on the edge of the cup full of sauce – man that was one great appetizer.
This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared radish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell. Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.
Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.[1] The sauce, and the dish for which it is named, were invented by British celebrity chef Fanny Cradock[dubious – discuss].